Sadly, the weekend is over and Monday is here yet again… is probably what most of you are thinking. Though, who says Monday’s can’t be fun? We’ve all been kids before and whether it was 20 or 30 years ago, relive a little of it today. Treat yourself and your kiddos to some homemade magic shell tossed over your favorite scoop of ice cream. While store bought magic shell is processed and loaded with sugar, this homemade shell only contains two ingredients (two of which you probably already own). Also, for those of you with allergies or specific lifestyle choices this treat is gluten-free and can easily be made vegan with a quick substitute for dairy free semi-sweet chocolate chips. Here is a simple step-by-step guide to making this delicious dessert.
1. Measure out 1/4 a cup of semi-sweet chocolate chips
2. Add the chocolate chips to a microwave safe bowl
3. Add a tsp of coconut oil
4. Microwave for 1 minute
6. Pour over a scoop of your favorite ice cream
7. Add any toppings of your choice